Dukning

Do you know the similarities between a carrot farmer, a Beethoven expert, an accountant, a White House employee, a dragonfly researcher and an artist? Everyone has been sitting on our long sofa!

We love to cook for our guests. Our menus, a new one every day, we build around the fine ingredients we take from regional growers and farmers as often as we can. In June and July, Andreas comes from Gräsgård with freshly picked strawberries every morning that our guests can enjoy for breakfast! Sometimes we pick up fish in the harbor or get fantastic local meat from Bårby. The potatoes come from Stora Frö and Södra Möckleby. In our garden, good herbs, tomatoes and rhubarb grow, among other things. In our cozy salon, you can take your avec and socialize. Pre-book no later than 14.00 or at check-in the same day.

Meny

We do not have a fixed menu, we prepare what we can find that is of good quality for the season. Every evening we prepare a three-course menu that you can choose from, or eat whole.

  • Main course 210:-
  • 2-course 285:-
  • 3-course 360:-
We have a wide selection of suitable wines, beers or non-alcoholic beverages.
If you have special diets or wishes, we want you to contact us.

We are open from the beginning of April to the end of October.
Book a table for dinner service by phone +46 485-663051 or email info@gammalsbygarden.se

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